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Perfectly baked skirt steak marinated in garlic, tamarind, curry, ginger and hot peppers, skewered with onions.
Tender chicken gizzards tossed in a tomato and bell pepper sauce and flash fried to a delicate crispiness.
Roasted goat meat in herbs and generously spiced to perfection.
Delicate steamed bean cake made with the slightly sweet African honey beans, red and yellow onions and green peppers.
Served with Ranch dressing
Classic all-American chicken wings prepared in spicy Buffalo style or lathered in BBW sauce
Lean ground beef with potatoes and spices baked to perfect crust.
Fresh and flavorful "EGUSI" Grounded melon seeds blended with Spinach with bits of turkey, beef tendon and smoked fish served with a side of Pounded white African yam (fufu).
Boiled white African yam (fufu) expertly pounded to enhance stews, soups and porridges.
Roasted goat meat in herbs and generously spiced to perfection served with steam rice.
African honey beans prepared with a touch of mild or hot sauce.
African Honey Beans
Hearty white African Yam, sweet bell pepper and tomato sauce porridge.
African Yam Porridge
Perfectly seasoned rice blended with tomato & bell peppers puree served with lightly fried plantains.
A hot and spicy stew made with an intricate blend of hot peppers, herbs and green peppers, served with a side of white rice.
Choice of croaker or Tilapia fish garnished with side of fried plantain fresh steamed bell pepper.
Steamed white rice delicately stirred fried with fresh mixed vegetables and shrimp.
Served with a side of pounded white African yam (Fufu).
A bitter sweet tasting vegetable stew made with fish, turkey, meats, and serve with side Fufu (Pounded yam).
Thick and rich spinach and spiced Stew served with pounded white African yam (fufu).
Steamed white rice sautéed with lightly fried plantains and mixed vegetables, served with a side of tomato and sweet bell pepper stew.
Perfectly seasoned rice blended with tomato & bell peppers puree served with lightly fried plantains and mixed vegetables.
Slightly sweet African honey beans and sweet yellow corn, simmered in a light tomato and bell pepper sauce and a blend of spices.