Bisi African Restaurant Chicagoland

Suya (Sue-ya)

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Perfectly baked skirt steak marinated in garlic, tamarind, curry, ginger and hot peppers, skewered with onions.

Gizzard and Plantain

Tender chicken gizzards tossed in a tomato and bell pepper sauce and flash fried to a delicate crispiness.

Oxtail Pepper Soup

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Asun

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Roasted goat meat in herbs and generously spiced to perfection.

Moi Moi (Moy Moy)

Beans Cake

Delicate steamed bean cake made with the slightly sweet African honey beans, red and yellow onions and green peppers.

Goat Pepper Soup

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Chicken Wings

Served with Ranch dressing

Classic all-American chicken wings prepared in spicy Buffalo style or lathered in BBW sauce

Beef Patty

Meat pie

Lean ground beef with potatoes and spices baked to perfect crust.

Fresh and flavorful spinach blended with grounded melon seeds and served with a side of pounded white African yam (fufu).
 

Spinach soup

Egusi (Eh - goo - see)

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Optional: choice of chicken, beef, goat or whitefish.

Boiled white African yam (fufu) expertly pounded to enhance stews, soups and porridges.

Pounded Yam

Served with: Efo riro (Spinach), Jute leaf (Ewedu) or ground mango seeds (Ogbono).

Optional: choice of chicken, beef, goat or whitefish.

Roasted goat meat in herbs and generously spiced to perfection served with steam rice.

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Asun

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African honey beans prepared with a touch of mild or hot sauce.

African Honey Beans

Beans

Served with: Lightly fried plantains or white rice

Optional: choice of chicken, beef, goat or whitefish.

Hearty white African Yam, sweet bell pepper and tomato sauce porridge.

African Yam Porridge

Asaro (Uh - sar - o)

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Optional: choice of chicken, beef, goat or whitefish.

Perfectly seasoned rice blended with tomato & bell peppers puree served with lightly fried plantains.

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Jollof Rice

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Optional: choice of chicken, beef, goat or whitefish.

Ayamashe (Eye - a - ma - she)

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A hot and spicy stew made with an intricate blend of hot peppers, herbs and green peppers, served with a side of white rice.

Optional: choice of chicken, beef, goat or whitefish.

Whole Grilled Fish

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Choice of croaker or Tilapia fish garnished with side of fried plantain fresh steamed bell pepper.

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Fried Rice

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Steamed white rice delicately stirred fried with fresh mixed vegetables and shrimp.

Optional: choice of chicken, beef, goat or whitefish.

Chopped Okra Soup

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Served with a side of pounded white African yam (Fufu).

Optional: choice of chicken, beef, goat or whitefish.

Bitter Leaf

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A bitter sweet tasting vegetable stew made with fish, turkey, meats, and serve with side Fufu (Pounded yam).

Optional: choice of chicken, beef, goat or whitefish.

Bottled Water

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Malta

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Apple Juice

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Can Soda

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Orange Juice

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Cranberry Juice

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